Monday, October 12, 2009

Assignment 7-How to make "Kimchi Fried Rice"

...............Kimchi fried rice is one of the most easiest Korean traditional foods to make. First, prepare one bowl of cold rice. Then cut a head of kimchi into small pieces. Next, put the kimchi and cooking oil in a frying pan and fry them for 5 minutes. After that, mix one bowl of cold rice with some amount of chopped kimchi and cook for 3 minutes. Then, cook a sunny side up egg. Finally, put the kimchi fried rice into a dish and cover with a sunny side up egg. When you have no appetite, this will be helpful for it. You can cook this very easily, quickly and enjoy it.
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3 comments:

  1. KimOctober 12, 2009 at 4:20 PM

    Yum! Yum! Sounds delicious! This is one of my favorite dishes, but you have to eat it with seaweed. My family loves it!

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  2. JIKOOctober 18, 2009 at 9:56 PM

    One question, Madam.
    When I try this one later, do I have to prepare cold rice only? Hot steamed rice? I don't understand why cold rice?...

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  3. jiwoonOctober 28, 2009 at 11:59 AM

    I can make this food, too. If you want more rounded taste, put a oyster sauce~

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